Since starting out as a family business in 1995, Andreu Alimentació has become a leader in producing fresh and frozen pizzas for the RETAIL and HORECA channels. Our specialty is offering today's products with timeless flavor.
The company is located in the Bages region, an area with a long agricultural and livestock tradition located 60 km from Barcelona. We live and work side-by-side with the local producers who supply us. In our facilities we rely on our equipment, technology, and fantastic team of professionals to create all kinds of propositions for today's consumers.
“We are pleased to work and improve every single day. That’s why we continue to innovateand evolve with the aim of finding practical solutions, all while enjoying the tasterof an elaborate and traditional product.”
We currently have the necessary maturity and experience to be able to offer a complete range of products that meet the needs of all customers and their market. But we can't forget our origins. That's why Andreu Alimentació is committed to offering healthy and natural food, demanding the highest quality of our raw materials in order to offer a final product that preserves quality.
At the same time, we undergo rigorous quality controls in all our production processes.This ensures that our products meet the highest regulations and standards in food safety, freshness, and ingredient quality. Along these lines, we are ISO 9001 certified, work with trusted suppliers, and follow responsible manufacturing practices.